Reserve 1/4, 1/2 and Whole for January
Regular price $250.00
Unit price per
Deposits are required to secure your beef in January, $250 per 1/4. If you are reserving a half add 2 1/4s to your cart and pay $500. A whole, add 4 1/4s and pay $1000. Etc.
After reservations are made, customers will be contacted with more information on date. Balance will be due once the cattle are taken to butcher. Processing fees are paid directly to Key’s Family Butcher in Van Buren, Ar. when the customer picks up their beef.
ALL DEPOSITS ARE NONREFUNDABLE!!