The lowdown on our pasture raised angus beef

USDA Inspected

All of the beef in our shop has been inspected by the USDA. Our meat is processed at Key’s Family Butcher Shop in Van Buren, Arkansas.

ethically raised~Grass Fed~grain finished

All of our animals are ethically and responsibly cared for right here at Ogden Ranch. They are raised in the pasture and finished on grain. Our beef contains no added hormones. 

Can't beat the taste!

Our target live weight is 1200-1400 lbs. The meat is then dry aged for 14-21 days. Ogden Ranch Angus Beef has an unbelievable marbling and tenderness that is hard to find! Not to mention, a great taste!

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Where are we?

We are located in the beautiful Boston Mountains of Northwest Arkansas.

Ogden Ranch

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South Hwy 265

Hogeye, Arkansas


13111 Storms Road

Prairie Grove, Arkansas

Order pick up will be at the Ogden Ranch (Storms Road) by appointment only and on designated Saturdays each month.


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273 Street Lane
San Francisco, CA 94102
(415) 557-4400

Monday - Thursday, 12:00 to 23:00
Friday & Saturday, 12:00 to 00:00
Sunday, Closed

Order Ogden Ranch Premium Angus Beef by the 1/4, Half and Whole!

Order Beef by the 1/4, Half & whole

Order by the 1/4, Half & Whole! This is the most economical way to feed your family healthy, premium angus beef. Click HERE for more information.

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Hi! Our next pick up is scheduled for Wednesday, June 26 from 5:00-6:00 pm. If you need to place an order and/or get on our 1/4, 1/2 or whole schedule (we have openings as early as next month) please text Tracy at 479-738-7267. Thanks!

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