If you are interested in reserving your 1/4, 1/2 or whole beef please Contact Us. We will get back to you as soon as possible!
This is the MOST AFFORDABLE way to feed your family Quality, locally grown Angus Beef!! Don't need this much? Split it with someone!
*You do get to customize your cuts when purchasing a 1/2 or Whole Beef!
Target live weight for steers and heifers will be 1,200-1,400 lbs. Roughly, this would result in approximately 775-875 lbs hanging weight. Beef will be $3.50/lb hanging weight payable to Ogden Ranch. A $500 deposit on whole or half & $250 on a quarter is required to reserve beef(balance due when we deliver animal to processor). Additionally, a processing fee of .65/lb (hanging weight) plus share of $50 kill fee and $25 USDA fee is to be paid to B&R in Winslow, AR when you pick up your beef. Historically, yield(pounds of meat you take home) is 55% of the hanging weight. So, roughly, beef will come out to around $800-$950 per 1/4, $1600-$1800 per 1/2, $3200-$3600 per whole. These estimates are including processing fees.
*Typically, our beef hangs and is aged for 14- 21 days
*Cut & packaged per customer request on half or whole.
*.10/LB upcharge for vacuum wrapping.
*.25/lb charge on ground
*brat upcharge of $3/lb Jalapeno/cheddar, $2.50/lb regular, 20 lb minimum