Purchase a 1/4, 1/2 or Whole Beef
Reserve your January beef here! We only have 8 wholes available!
This is the MOST AFFORDABLE way to feed your family Quality, locally grown Angus Beef!! Don't need this much? Split it with someone!
Target live weight for steers and heifers will be 1,100-1,400 lbs. Roughly, this would result in approximately 700-800 lbs hanging weight. We charge $5.25/lb on the hanging weight.. A $250 deposit per quarter is required to reserve beef(balance due when we deliver animal to processor). Additionally, a processing fee of .85/lb (hanging weight) plus share of $68 kill fee and $35 USDA fee is to be paid to Key's Butcher Shop in Van Buren, AR when you pick up your beef. Historically, yield(pounds of meat you take home) is around 50-55% of the hanging weight. So, roughly, beef will come out to around $1100-$1300 per 1/4, $2200-$2600 per 1/2, $4400-$5200 per whole. These estimates are including processing fees.
*Typically, our beef hangs and is aged for 14- 21 days
*Cut & packaged per customer request on half or whole. Vacuum Sealed in Clear Packaging,
RESERVE YOUR JANUARY 2027 BEEF HERE, CLICK ON GRAPHIC BELOW!
